Exercise Daily Walk with God
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ Sent: Monday, February 18, 2013 3:02 PM To: cookinginthedark@acbradio.org Subject: [CnD] Here you go for yeast roles Soft yeast rolls 1 cup water 1/4 shortening (butter or Crisco) 1 cup milk 1% 2 teaspoons salt 1/4 cup sugar 1 egg 2 1/2 tablespoon yeast (Dry) 4 1/2 to 5 cup of Robinhood all purpose flour heat water and shortening until melted. Put salt and sugar into large bowl, add water and shortening mixture to bowl and stir until sugar and salt is devolved. add milk. Make sure liquid is not to hot. Add 3 cup of the flour. On top of flour sprinkle yeast. Mix lightly yeast into flour and with mixture on low blend about two minutes, until batter is smooth. add egg and mix in batter. remove beater and add rest of flour until you have a elastic dough. with the last cup of the flour, put dough on a floured surface and knead it lightly a couple more minutes to have a dough not sticky. Place in a floured bowl, Cover and let rise until doubled. "this usually doesn't take long" Put dough (Do not punch down) on flour surface and roll out about 15 x 18 inch rectangle. Spread Blue Bonnet Margarine or butter(not to heavy) over dough. Roll from narrow side into roll and cut roll into 1 inch slices with a sharp knife. Placing slices on a cookie sheet 4 across and five down. Let rise and preheat oven to 375 and bake for fifteen minutes more or less. If you want Cinnamon rolls. 1/2 cup of sugar instead of the 1/4 cup of sugar Sprinkle cinnamon and some raisins over dough before rolling it up. I just use a wooden spoon to do my mixing with, seeing I don't have a mixer that is strong enough to do the job. RJ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
