Use a spoon and scrape the outer surface of the ginger root - it doesn't matter if you don't get every little bit. Some people say the peel makes the ginger bitter, but a little bit won't hurt. HTH. Penny
On 4/22/13, Denise Millette <dlmille...@friendlycity.net> wrote: > And is that a commercially available sauce? Not a name I recognize. > > Denise Millette > > On Apr 22, 2013, at 12:42 PM, "Sharon" <mt281...@comcast.net> wrote: > >> How do you peel the ginger? >> Sharon >> >> -----Original Message----- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On >> Behalf Of Penny Reeder >> Sent: Monday, April 22, 2013 12:19 PM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Chicken Drumsticks? >> >> I recently tried the recipe below, and my family liked it very much. >> Enjoy! >> Penny >> Sriracha-Glazed Chicken >> Yield >> Serves 4 >> Ingredients >> 1/4 cup soy sauce >> 2 tablespoons plus 1 teaspoon white vinegar >> 1 tablespoon Sriracha sauce >> 1 tablespoon sugar >> 1 1/2 teaspoons grated peeled fresh ginger >> 1 1/2 teaspoons toasted sesame oil >> 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), >> or drumsticks >> Directions >> In a glass baking dish, whisk together soy sauce, vinegar, Sriracha >> sauce, sugar, >> ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 >> minutes, tossing >> halfway through. >> Preheat oven to 475 degrees. Bake until chicken is cooked through and >> sauce thickens, >> 30 minutes, flipping chicken halfway through. >> >> >> On 4/22/13, Charles Rivard <wee1s...@fidnet.com> wrote: >>> I noticed that in the recipe for cheesy chicken drumsticks, it says that >> it >>> >>> makes 4 servings, yet only calls for 4 drumsticks. I know that most >> people >>> >>> aren't like me, but only 1 drumstick per serving? Heck! I would eat 6 >> for >>> >>> 1 meal plus a vegetable! >>> >>> --- >>> Shepherds are the best beasts, but Labs are a close second. >>> ----- Original Message ----- >>> From: "Katie Chandler" <w...@fidnet.com> >>> To: <cookinginthedark@acbradio.org> >>> Sent: Monday, April 22, 2013 4:38 AM >>> Subject: Re: [CnD] Chicken Drumsticks? >>> >>> >>>> >>>> >>>> Hi Claudia, >>>> Here is a simple one for drumsticks in the oven. >>>> You can just double it if you want 8 legs instead of only 4. >>>> >>>> Plus, below is a crock pot recipe for making Chicken with Creamy Onion >>>> Sauce. You can also do this one in the oven using chicken legs and >>>> breast together with the Creamy Sauce over it all in a 9x13 pan, at >>>> 350 >>>> oven for around 35 to 45 minutes maybe. >>>> >>>> Cheesy chicken legs >>>> >>>> 4 servings >>>> >>>> 3/4 c Parmesan cheese, grated >>>> 1 tb ( table spoon) Dried minced parsley >>>> 1 ts (teaspoon) Italian seasoning >>>> Salt & Pepper to taste >>>> 4 Chicken legs >>>> Melted Butter or Margarine >>>> >>>> Combine parmesan cheese, parsley, Italian seasoning, salt and >>>> pepper. Dip chicken in melted butter, then in cheese mixture. >>>> Place in a shallow baking dish. >>>> Drizzle butter or margarine over chicken. Bake at 375 degrees for about >> 25 >>>> >>>> minutes or until chicken is done. >>>> >>>> >>>> Chicken with Creamy Onion Sauce >>>> >>>> 6 boneless chicken breasts >>>> 1 package Good Seasons Italian dressing mix >>>> >>>> Brush chicken with butter; place in crock pot. Sprinkle dry dressing >>>> mix >>>> over chicken. Cook for 5 to 6 hours on LOW. >>>> >>>> Creamy Onion Sauce: >>>> >>>> 8 ounces cream cheese >>>> 1 can cream of mushroom soup >>>> 2 tablespoons chopped onions >>>> >>>> Melt all ingredients over low heat and pour over chicken in crock pot >> for >>>> >>>> 30 to 45 minutes before serving. >>>> >>>> Serve over rice or with potatoes. >>>> >>>> ----- Original Message ----- >>>> From: "Claudia" <claudiadr2...@gmail.com> >>>> To: <cookinginthedark@acbradio.org> >>>> Sent: Monday, April 22, 2013 3:30 AM >>>> Subject: [CnD] Chicken Drumsticks? >>>> >>>> >>>>> Hi, >>>>> >>>>> >>>>> >>>>> What can I do with chicken drumsticks? >>>>> >>>>> Recipes would be appreciated. I would also like baked chicken >>>>> recipes, >>>>> as >>>>> well. >>>>> >>>>> Thanks. >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> Cookinginthedark@acbradio.org >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
