I was given this recipe by a cousin in Canada. Are there American
equivalences for some of the ingredients? Thanks.
Smarties Cookies~
350g/12oz plain flour
1 tsp Bicarbonate of Soda
1tsp baking powder
250g/9oz butter softened
300g/ 10oz caster sugar
1 egg, beaten
1 tsp vanilla extract
4 X 40g boxes Smarties
Heat oven to 180C/fan 160C/gas 4.
Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a
mixing bowl, then set a side.
Cream together the butter and sugar until pale and fluffy, then beat in the
egg and vanilla.
Gradually beat in the sifted dry ingredients to form a stiff dough.
Roll the fough into 20 balls, then place on ungreased baking drays, spaced
well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE
TOGETHER!!! )
Press several Smarties into each ball, flattening the ball slightly.
Bake for 15 minutes until pale golden brown.
Leave on trays 2 minutes and remove to cooling racks to cool completely.
Will keep in an airtight tin for up to 5 days
Wendy
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
