Recipes from mama peach
 
  
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 From: mamas-cor...@charter.net
Reply-to:  mamas-corner-ow...@yahoogroups.com
To:  mamas-cor...@yahoogroups.com
Sent: 5/13/2013 6:36:15 A.M. Eastern Daylight  Time
Subj: [mamas-corner] Recipes ForMonday, May 13, 2013, Chiffon Dessert  
Sauce, Zucchini Bread, Rocky Road Parfaits



 
 
 
 
Recipes For Monday, May 13, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Chiffon Dessert Sauce
The Best Of Cooking With Three Ingredients: Party Sandwiches And  Breads
Zucchini Bread
The Betty Crocker Recipe Card Library: Favorite Family Desserts
Rocky Road Parfaits
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Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Desserts
Chiffon Dessert Sauce
1 (8 ounce) package cream cheese
1/4 cup sugar
2 egg yolks
2 egg whites, stiffly beaten
1 1/2 teaspoons vanilla
Combine softened cream cheese, sugar, egg yolks and vanilla, mixing until  
well blended. Fold in stiffly beaten egg whites. Serve over upside down 
cake,  gingerbread, spice cakes or fresh berries.
Yield: 2 cups.
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The Best Of Cooking With Three Ingredients:
Party Sandwiches And Breads
Zucchini Bread
1 (18.25 ounce) box spice cake mix
2 cups shredded zucchini
1/2 cup chopped black walnuts or pecans
Prepare cake batter according to package directions. Squeeze liquid out  of 
zucchini, then stir zucchini and nuts into batter. Mix well. Pour into 2  
greased and floured loaf pans. Bake at 350 degrees for 50 to 60 minutes.
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The Betty Crocker Recipe Card Library
Favorite Family Desserts
Rocky Road Parfaits
1 package (about 4 1/2 ounces) chocolate pudding and pie filling
1/2 cup marshmallow creme
2 tablespoons diced roasted almonds
Prepare pudding and pie filling as directed on package. Cool and chill.  In 
each of parfait glasses, alternate layers of pudding and marshmallow creme, 
 beginning and ending with pudding. Chill at least 30 minutes. Just before  
serving, sprinkle almonds on top.
Makes 4 servings.
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Have an awesome Day!
Melanie
(Mama Peach)
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