Recipes For Tuesday, May 21, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Pralines
The Best Of Cooking With Three Ingredients: Pies And Desserts
Chocolate Banana Crepes
The Betty Crocker Recipe Card Library: Favorite Family Desserts
Carrot Cookies
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Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Desserts
Pralines
1 1/2 cups sugar
1/2 stick butter
1/2 cup cream
2 cups pecans
3/4 cup brown sugar
1 teaspoon vanilla
Pinch salt
Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add
butter until melted. Remove from heat and beat until thickened. Add vanilla
and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing
between. Let harden.
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The Best Of Cooking With Three Ingredients:
Pies And Desserts
Chocolate Banana Crepes
4 bananas
8 crepes
1/2 cup chocolate syrup
Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe.
Fold the crepe and drizzle chocolate syrup over crepe.
Yield: 8 servings.
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The Betty Crocker Recipe Card Library:
Favorite Family Desserts
Carrot Cookies
1 cup shortening (part soft butter)
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups Gold Medal Flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shredded coconut
Orange Butter Icing (see below)
Heat oven to 400 degrees. Mix shortening, sugar, eggs and carrots. Blend in
flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonfuls
about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10
minutes, or until no imprint remains when touched lightly. Immediately
remove from baking sheet. Cool. Frosting with Orange Butter Icing.
Note:
If using self-rising flour, omit baking powder and salt.
Makes 4 dozen cookies.
Orange Butter Icing
3 tablespoons soft butter or margarine
1 1/2 cups powdered sugar
2 teaspoons grated orange peel
About 1 tablespoon orange juice
Blend butter and sugar. Stir in orange peel and juice. Beat until frosting
is smooth and of spreading consistency.
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Melanie
(Mama Peach)
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