I would cook it and then shredd it. Blessings, Sincerely, Melissa and Pj Find me on: Twitter melissa5674 facebook Melissa R Green Linkedin www.linkedin.com/in/melissagreen5674
----- Original Message ----- From: "Gary Patterson" <gpatterson...@mchsi.com> To: <cookinginthedark@acbradio.org> Sent: Friday, May 17, 2013 11:07 AM Subject: [CnD] meat preparation for enchiladas I bought one pound of chuck tender steak. The directions in the enchiladas calls for shredded beef. I have some tex-mex seasoning which I intend to use. The question is, do I cut the meat into shreds before cooking it? Or cook the meat first and then shred it? Should I shred the meat in a food processor or cut it up as much as possible with a knife? In my estimation either way has good or bad points to the process. Just thinking about this recipe makes me hungry. Gary Patterson _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
