Sorry for the resend; just thought I'd improve my subject line. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening Sent: Wednesday, May 22, 2013 11:07 AM To: cookinginthedark@acbradio.org Subject: [CnD] Ice Cream
This sounds interesting. Is 2/3 cup the correct amount for the heavy cream? -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Wednesday, May 22, 2013 10:46 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] How to Make Ice Cream in a Bag Article - Allrecipes.com This is something a relative shared, but I have not tried it: Ice cream = 10 oz frozen (chopped) strawberries/raspberries & mix with ½ cup sugar, add to blender, add 2/3 cup heavy cream Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
