In some parts of the country, this is also known as slumgullion.
1 lb ground beef a few drops Worcestershire sauce (optional) 1 med. onion, chopped 1 green bell pepper, chopped 2 cloves garlic chopped 1 8 Oz. can tomato sauce 1 can (16 Oz.) stewed or diced tomatoes 1 Tsp. dried basil 1/2 Tsp. dried oregano salt and pepper to taste 1 bay leaf 1 16 Oz. box elbow macaroni 1 cup (more or less) mozzarella cheese Cook macaroni in boiling salted water for about 10 minutes, or until al dente. Brown meat in large skillet along with the onion and green pepper. Add Worcestershire sauce (if using); add garlic when meat is done. Then stir in tomato sauce and tomatoes. Add seasonings and simmer for about 15 minutes to blend flavors. Stir in macaroni and heat through. Just before serving, add the mozzarella cheese. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
