1 1/4 cup water
1 package of dried yeast
a pinch of sugar
about 2 1/2 to 3 1/4 cup flour 1/2 teaspoon salt Mo more than 1 teaspoon if
you must.
Directions:
Add water, sugar, and yeast in bowl. Start to add the flour a little at a
time as you stir it with a wooden spoon. As the dough begins to form start
adding more flour until you have a moist dough you can mix by hand. Add salt
at that time. knead in more flour until you have a workable dough and it
still feels moist. Let rest for about 5 minutes and than knead until dough
feel elastic and smooth. Place in grease bowl until dough double with a wet
towel over dough. Now pad out to make a 16 inch pizza. Add topping and let
set for about 20 minutes. Pop in a 375 degree oven and bake for about 32
minutes or until crust is brown on bottom. I usually just feel the crust on
the edge of the pizza pan and can tell.
P. s. Some things I will add some shortening on my hands to be able to work
the dough easier.
RJ
Salt, I like sea salt
----- Original Message -----
From: "Gerry Learry" <lger...@q.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, August 30, 2013 10:48 PM
Subject: Re: [CnD] Pizza sauce
Please send me a good Crust Recipe?
----- Original Message -----
From: "Bill Deatherage" <wrd...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, August 30, 2013 3:06 PM
Subject: [CnD] Pizza sauce
Good afternoon,
I was wondering if anyone had a recipe for homemade pizza sauce? I enjoy
making my own pizza crust, and I thought it might be fun to make the
sauce. I hope everyone has a good weekend and look forward to hearing
from everyone, I enjoyed reading everyone's recipes
Bill Deatherage
Sent from my iPad
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