Jeri, this is the brownie recipe I use all the time. It is very rich and moist, not for dieters, smile. My husband likes chocolate butter icing on it but it is very good just as is or with some powdered icing sugar on top. It is never fail or it has been for me. I always use canola oil and just dump all the ingredients in a bowl and stir with a wooden spoon. I have also used a larger pan for a thinner brownie too.
Deep Dish Brownie 3/4 cup oil or melted butter 1 1/2 cups sugar 1 1/2 teaspoons vanilla 3 eggs 3/4 cup flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt Blend oil or butter, sugar, and vanilla, in mixer bowl. Add eggs; beat with wooden spoon. Combine flour, cocoa, baking powder, and salt; gradually add to egg mixture until combined. Spread in 8 inch square baking pan that has been greased. Bake at 350 for 35 to 40 minutes or until brownie begins to pull away from edges. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
