Lol, yeah, the big ones can be cute, too. I have two Netherland Dwarfs.
They're tiny guys, about two LBS each. They're pretty fun and sweet. My vet
suggested I give my male some pineapple when he was having tummy issues once
and it really helped, so now, they get a chunk about once a week. It has to
be fresh though, not canned. That works for me, because I think fresh tastes
way better than canned, anyway. I had no idea that bed Bath and Beyond has
pineapple slicers. I might have to look into that. It would be nice to be
able to buy a whole pineapple and cut it up without losing tons of the
pineapple in the process.
Take Care,
Dawnielle
-----Original Message-----
From: Charles Rivard
Sent: Monday, September 02, 2013 11:11 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] rabbits - Re: Query About Fresh Pineapple
I like to pet big furry rabbits.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Dawnielle Voegele" <softy5...@hotmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, September 02, 2013 9:55 PM
Subject: Re: [CnD] Query About Fresh Pineapple
Hi,
Interesting that pineapple is not good for dogs or cats. It is,
however, good for rabbits and aids in degestion and moving hairballs
through the GI tract, since they cannot throw up. I give my two fresh
pineapple about once a week and they love it.
Take Care,
Dawnielle
-----Original Message-----
From: Denise Millette
Sent: Saturday, August 31, 2013 9:55 AM
To: cookinginthedark@acbradio.org
Cc: <cookinginthedark@acbradio.org>
Subject: Re: [CnD] Query About Fresh Pineapple
I definitely agree that the fresh or store cut is better than the canned
stuff. Never heard about dangers to pets. Thanks for the info.
Denise Millette
On Aug 28, 2013, at 5:44 PM, "Nicole Massey" <ny...@gypsyheir.com> wrote:
And just for comparison, I tend to find fresh pineapple to be sweeter
than
the canned stuff.
It's also great for digestive problems. But under no circumstances should
you let either a dog or cat get a hold of it -- it shuts their digestion
down and can cause problems.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of debbie deatherage
Sent: Wednesday, August 28, 2013 4:38 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Query About Fresh Pineapple
Hi,
Bed Bath and Beyond also has pineapple slicers. You can also buy
pineapple at the store cut up.
Debbie Deatherage
Sandy <warren.san...@sbcglobal.net> wrote:
I had only bought the canned variety, rings and crushed, and do not
care for
it! I'd like to try my hand at a fresh pineapple, but have absolutely
no
clue how to prepare one, starting from bringing it home from the
supermarket. Also, is there a gadget to help slice it into rings? Any
help
is appreciated.
Sandy
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On
Behalf Of RJ
Sent: Tuesday, August 27, 2013 8:52 AM
To: Gerry Learry; cookinginthedark@acbradio.org
Subject: Re: [CnD] Alfredo sauce
This will serve four persons.
1 pound alfredo noodles
8 ounces of cream cheese
As much blue cheese to fit your taste if using.
I usually will cut chicken breast into tenders and wok them and add
to
the sauce.
If my wife wants shrimps, which I don't eat, I will have her prepare
the
shrimp and add it to the sauce, after I take what I want out. Will
pour the
sauce over the alfredo noodles and mix well. The reason of adding the
butter
to the noodles first, is to stop the sauce from being absorbed by the
noodles.
----- Original Message -----
From: "Gerry Learry" <lger...@q.com>
To: <cookinginthedark@acbradio.org>; "RJ" <rjf...@verizon.net>
Sent: Monday, August 26, 2013 10:36 PM
Subject: Re: [CnD] Alfredo sauce
How much cheese?
----- Original Message -----
From: "RJ" <rjf...@verizon.net>
To: "citd" <cookinginthedark@acbradio.org>
Sent: Sunday, August 25, 2013 10:53 AM
Subject: [CnD] Alfredo sauce
Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese
that
is what I use.
Heat the chicken broth and melt the butter
than the cheese and than the heavy cream. Now if the sauce needs a
little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water,
Add a
little to the sauce until you get the consistency you are looking
for.
Once the alfredo noodles are cooked and drained, mix in the other
half of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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