This technique will work for any object that you need to learn how to orient
yourself to -- George, electric skillet, wok, sauce pan, crock pot, etc.
It's a fairly basic drill for  developing orientation.

> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of May and Noah
> Sent: Friday, September 13, 2013 8:09 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] george foremans and Waffle Irons
> 
> I'm curious would this be the same for trying with a george foreman? I
> have a foreman that I can make waffles on and would love to try it, but
> i as well was wondering how I would go about that without either
> burning myself or getting batter everywhere.
> 
> May and Prince Noah
> www.canadianlynx.ca
> 
> On 2013-09-13, at 8:35 AM, "Nicole Massey" <ny...@gypsyheir.com> wrote:
> 
> > Take your waffle iron and set on the counter, open but not plugged
> in.
> > I repeat, do. Not. Plug. It. In.
> > Put an oven mitt on your non-dominant hand and touch the side of the
> > iron, then using your dominant hand touch the iron. The goal is to
> > touch it dead center every time. Keep doing this for a while, doing
> no
> > more than fifteen minute increments, over several days, until you can
> > tap it in the center on the first try. Now do it again until you can
> > tap it on the center five times with no mistakes. This will help to
> > establish in your sense of kinesthetics where the iron is, and where
> > your target is. The oven mitt is so you can touch the side of a hot
> > iron and not leave skin behind, and you want to practice with it as
> it adds a layer to your orientation.
> > Now you're ready. Mix your batter and experiment with how long it
> > takes to cook on your particular iron to the preferred level of
> doneness.
> > Hope this helps.
> >
> >> -----Original Message-----
> >> From: Cookinginthedark [mailto:cookinginthedark-
> boun...@acbradio.org]
> >> On Behalf Of Sharon
> >> Sent: Friday, September 13, 2013 7:18 AM
> >> To: cookinginthedark@acbradio.org
> >> Subject: Re: [CnD] Waffle Irons
> >>
> >> But I kept missing the squares, and getting batter everywhere but. I
> >> see the advantage of a cookie sheet, but if I'm wearing a mit, how
> do
> >> I feel where the batter goes with no sight?
> >> Sharon
> >>
> >> -----Original Message-----
> >> From: Cookinginthedark [mailto:cookinginthedark-
> boun...@acbradio.org]
> >> On Behalf Of Nicole Massey
> >> Sent: Thursday, September 12, 2013 6:27 PM
> >> To: cookinginthedark@acbradio.org
> >> Subject: Re: [CnD] Waffle Irons
> >>
> >> Nope, as I suspect it would get some odd results. A hot iron is
> >> important so you sear the outside, it's like putting a cake in a
> cold
> >> oven then trying to heat it up through the preheat cycle. And there
> >> really isn't much need to do so either -- take a waffle iron and
> >> place it on a large cookie sheet with edges, then use a measuring
> cup
> >> to pour batter on the iron with your other hand in an oven mitt so
> >> you can keep positionality and not burn yourself and you should be
> >> fine. And of course remember the watchword for all blind cooking --
> patience.
> >> Getting in a hurry is the easiest way to get burned, cut, or other
> >> not fun things.
> >>
> >>> -----Original Message-----
> >>> From: Cookinginthedark
> >>> [mailto:cookinginthedark-boun...@acbradio.org]
> >>> On Behalf Of Sharon
> >>> Sent: Thursday, September 12, 2013 5:17 PM
> >>> To: cookinginthedark@acbradio.org
> >>> Subject: Re: [CnD] Waffle Irons
> >>>
> >>> Anyone ever tried to fill it cold?
> >>> Sharon
> >>>
> >>> -----Original Message-----
> >>> From: Cookinginthedark
> >>> [mailto:cookinginthedark-boun...@acbradio.org]
> >>> On Behalf Of Jeri Milton
> >>> Sent: Thursday, September 12, 2013 6:13 PM
> >>> To: cookinginthedark@acbradio.org
> >>> Subject: Re: [CnD] Waffle Irons
> >>>
> >>> Funny because I was just talking about this very thing with my
> >> husband
> >>> and my mom. My son who's 7 recently had what he calls his Grandma
> >>> Grandpa night, when he stays the night and next day with them.
> Well,
> >>> he was completely amazed when Grandma made waffles from scratch and
> >>> not in the toaster like his mama. LOL. I would like to try this
> >> myself
> >>> but have always been nothing less than terrified when it omes to
> >> using
> >>> a waffle iron. I sure would like to surprise my kids one of these
> >> days
> >>> by making them the good old fashion way.
> >>>
> >>> Jeri
> >>>
> >>> Sent from jeri's iPhone
> >>>
> >>> On Sep 11, 2013, at 6:48 PM, "Sharon" <mt281...@comcast.net> wrote:
> >>>
> >>>> I recently got a regular waffle iron that makes two square waffles
> >>>> at a time, and a Belgian waffle maker that makes four Belgian
> >> waffle
> >>>> squares at
> >>> a
> >>>> time. Has anyone found they had good results with putting the mix
> >> on
> >>>> the iron before preheating? If not, how have people managed the
> >> task
> >>>> when it's so hot? Also, any way to get them crispier?
> >>>>
> >>>> Sharon
> >>>>
> >>>> _______________________________________________
> >>>> Cookinginthedark mailing list
> >>>> Cookinginthedark@acbradio.org
> >>>> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>> _______________________________________________
> >>> Cookinginthedark mailing list
> >>> Cookinginthedark@acbradio.org
> >>> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>>
> >>> _______________________________________________
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> >>
> >> _______________________________________________
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> >>
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> >
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