Of course. But traditional pizza sauce, what most laymen think of as pizza
sauce, is more paste based than sauce or fresh tomato based.

> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of RJ
> Sent: Friday, September 13, 2013 4:57 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] Question about spaghetti sauce
> 
> It all depends who is making the sauce. I personally don't like paste
> in my pizza sauce.
> I prefer to drain a can of stewed or whole tomatoes and add my
> seasoning and than take a pair of scissor  and cut the tomatoes up into
> fine pieces. Than add just enough of the tomatoes to the shell to add
> color to the pizza.
> I only use some basil, oregano, hot crushed pepper and garlic. If I
> think it needs it, I might add some salt and pepper.
> ----- Original Message -----
> From: "Nicole Massey" <ny...@gypsyheir.com>
> To: <cookinginthedark@acbradio.org>
> Sent: Friday, September 13, 2013 2:47 PM
> Subject: Re: [CnD] Question about spaghetti sauce
> 
> 
> > Pizza sauce tends to have more tomato paste than tomato sauce, so
> it's
> > thicker than spaghetti sauce. But yes, there are several good recipes
> > out there for crock pot spaghetti.
> >
> >> -----Original Message-----
> >> From: Cookinginthedark [mailto:cookinginthedark-
> boun...@acbradio.org]
> >> On Behalf Of wrd...@gmail.com
> >> Sent: Friday, September 13, 2013 1:37 PM
> >> To: cookinginthedark@acbradio.org
> >> Subject: [CnD] Question about speghetti sauce
> >>
> >> I have sceen several recipes for cooking spegetti sauce.  I was
> >> wondering if it is a lot like Pizza Sauce. I seems to have the same
> >> things in it.  I was also wondering if you could cook it in the
> crock
> >> ppot?
> >> Thanks in advance and I enjoy reading all the good recipes here.
> >> Bill Deatherage
> >> --
> >> Sent from my Android device with K-9 Mail. Please excuse my brevity.
> >> _______________________________________________
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> >
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