i got this off daily recipe.
-------- Original Message --------
Subject: Fill your kitchen with the aroma of Fall
Date: Fri, 13 Sep 2013 15:13:30 -0400
From: Daily Recipe <ez...@gophercentral.com>
To: dreams...@tampabay.rr.com
GopherCentral.com Ezines
Daily Recipe
You don't have to be a four-star chef to eat like a gourmet.
**** A WORD FROM THE KITCHEN ****
Hats off to all the "Pampered Chef" demonstrators out
there! I've been to many home demonstrations in my time
and those are definitely my favorite (you think because
there's cooking involved?) They've just got the greatest
kitchen products and I still have my 4-wheel drive
pizza cutter! Great time to get together with your gal
pals for some food and fun!
Here is a recipe BREWED APPLE PUNCH this is right on time
for some and perhaps a little early for others but be patient
and hang onto it until it starts getting really crisp.
Enjoy!
Marzee
Email Me <mailto:m...@gophercentral.com?subject=TheDailyRecipe%20Feedback>
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
*RECIPE: BREWED APPLE PUNCH*
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
1 1/2 quarts Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 cup Pineapple juice
1/2 cup Lemon juice
2 pt Orange juice
28 oz Ginger ale
DIRECTIONS:
Place apple juice in a NON-aluminum kettle; tie spices
in cheesecloth, add to kettle, and simmer uncovered 15
minutes; discard spice bag. Mix spiced juice with
remaining fruit juices. To serve, place a large block
of ice in a large punch bowl, add fruit juice and ginger
ale.
Yield: 12 Servings
Category: Drinks
*~*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~**
SPEAKING OF KITCHEN TIPS...
I got some feedback yesterday about the foil liner in your
oven. I should specify this is not for all self-cleaning
ovens. Be sure to read your manufacturer directions as some
may warn against it. Here are a few more to tuck in your hat:
** Microwaves **
Always cover food in the microwave. Buy a special deep cover
that will fit over all sizes of dishes and plates and use it!
This makes an incredible difference in keeping the microwave
oven clean.
** Nonstick Cooking Spray **
When working with thick or sticky ingredients (like cheese,
molasses, etc.), use a little spray first to make cleanup a
breeze. Spray food processor blades, the cheese grater,
measuring cups, beaters, etc. The next time you clean all the
gunk off the blade of the electric can opener, spray it with
a little nonstick cooking spray to prevent future buildup.
** Prevent Silver Tarnishing **
Wrap polished silver in tarnish-proof tissue paper and store
in paper bags. Do not overwrap with plastic wrap or use rubber
bands, as they will encourage tarnish, even through the tissue
paper. To continue to receive this ezine, add me to your address book:
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