Crockpot Red Beans & Rice
1 small package red beans basil baking soda oregano 2 chopped tomatoes thyme 2 chopped onions rosemary chopped bell pepper 1 bay leaf ground black pepper chopped garlic 1 apple, chopped Method 1. Place beans in large pot or Dutch oven and cover with baking soda and water. 2. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. 3. Place red beans, onions, garlic, tomatoes, bell pepper in crock pot. 4. Cover with ground pepper, and herbs. 5. Fill crock pot about ¾ full of water. 6. Cover and cook on low heat all day. 7. About 1/2 hour before being done add a chopped apple. 8. Cook Rice separately. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
