Yeah, I need them in the oven for the recipe I posted. I've noticed that cooking temperatures and times vary a lot on the web for toasting breads in the oven.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of RJ > Sent: Friday, September 20, 2013 3:13 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Toasting English Muffins in the Oven > > I do mine in a cast iron skillet. About 1 1/2 minutes per side You can > feel the texture and if it feels toasted, it is. > ----- Original Message ----- > From: "Nicole Massey" <ny...@gypsyheir.com> > To: <cookinginthedark@acbradio.org> > Sent: Friday, September 20, 2013 12:44 PM > Subject: [CnD] Toasting English Muffins in the Oven > > > > I'm working on a recipe, and I was wondering if anyone has any > > information on toasting English muffins in the oven -- how hot, and > > for how long? The recipe calls for cinnamon raisin English muffins, > so > > I don't want to go through too many of them experimenting. > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
