Hello all. I have some of those frozen hamburger patties, I"m thinking of
cooking them on the stove, I was wondering how to know when to flip them. I
know dale has covered this on cooking in the dark before, but I can't remember
how he did it now. Also any tips on flipping burgers would be appreciated. I
know I asked this about sausage a few weeks ago, but was wondering if things
are different for hamburgers.
Thanks.
Holly
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