Hi Bill,
My ex and I used to freeze the dough in a gallon zip lock bag. I'd
divide it into parts, so that each crust was in its' own separate ball.
Then, I'd take a piece out, let it defrost and then roll it out to the
desired thickness. I'm not sure why yours fell apart. I've also found that
adding olive oil to the dough before rolling it out, keeps it elasticky and
soft. It's also less likely to either stick to your rolling pin or to break.
Add more, if it starts sticking.
I hope this helps,
Dawnielle
-----Original Message-----
From: william deatherage124 n. peterson ave.
Sent: Friday, September 27, 2013 10:19 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] pizza sauce
Hello,
I was wondering about making the crust and freezing it until later. I tried
this by making it in the pizza pan so I would get the shape I wanted. I
froze it but when I tried to get it out of the pan It fell apart. Could you
give me some suggestions on making pizza crust and freezing them for later?
Thanks in advance.
Bill Deatherage
On Sep 27, 2013, at 2:20 AM, Dawnielle Voegele <softy5...@hotmail.com>
wrote:
Hi,
Nah, I don’t think it's too expensive to make pizza from scratch. You
can make several pizzas worth of dough and tons of sauce for cheap and
freeze said dough and sauce for later use. My ex and I used to do that all
the time. Peperoni lasts a long time in the fridge in my experience, you
can buy whatever kind of sausage you want. cookd mushrooms, peppers,
sausage and such all freeze. And, you could also build your own pizzas and
then freeze them uncooked. That way, all you have to do is take them out
and place them in the oven/toaster oven. Or cook them and then freeze
leftovers. The possibilities are endless, to me. For like, $30, I could
make several pizzas. Dang,now after writing this, homemade pizza sounds
really good. I might have to pick some ingredients up the next time I go
to the store, lol.
Take Care,
Dawnielle
-----Original Message----- From: Mary Ann Beisler
Sent: Tuesday, September 24, 2013 7:17 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] pizza sauce
What is your pizza crust recipe
Sent from my iPhone
On Sep 24, 2013, at 9:33 PM, "Nancy Martin" <nm72...@gmail.com> wrote:
Hi everyone,
I'm considering making a pizza from scratch. I have a recipe for pizza
crust. If anyone makes your own sauce, I'd be interested in your recipe.
Do most of you think it's too expensive to buy all the topping
ingredients, etc.? I look forward to your replies.
Thanks much,
Nancy in OK
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
