Crockpot ham
Crockpot ham.
6 to 8 pound ham with or without bone
Today I am using about a 6 pound ham with bone.
enough pineapple juice to cover bottom of crock
I am using fresh apple cider, don't have pineapple juice, and I believe
never rush to the store, just substitute.
add 1/2 to 1 cup of brown sugar to the juice at the bottom of crockpot.
I only used 1/2 cup
Now take a1/2 cup of brown sugar and rub it all over the ham.
Place in crockpot fat side down and cover. Cook for about 8 to 9 hours on
low.
Or until the temp on a cured ham reach 140 F.
I am using a cured ham.
If I was using a fresh ham, the temp would be 160 F.
RJ
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