I love your crock pot recipes, especially that winter is upon us.

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On Oct 2, 2013, at 2:15 PM, "RJ" <[email protected]> wrote:

> One of the things I found that crockpot cooking is some thing most people can 
> do.
> For example:
> Over the last few days one ham made many meals in the crockpot
> I started out with a 6 or 7 pound ham.
> Add enough juice to cover the bottom of the pot and added 1/2 cup of brown 
> sugar to the juice. I used cider, for that is what I had on hand.
> I than rubbed 1/2 cup of brown sugar over the ham and put the ham fat side 
> down in the crockpot.
> Set the pot on low and about 6 hours I checked the ham with my talking 
> thermometer. See it was a cured ham, I pulled it out a 140 F and let it rest 
> for 15 minute with a foil tent over the ham.
> Next day
> I took two cups of beans that I let soak over night and added them to the 
> crockpot along with 8 cups of water
> Chopped up a large onion, a couple clove of garlic, a bay leave, oregano, and 
> some basil. Plus a stick of celery and a carrot.
> Mixed every thing together with a little black pepper.
> Sit the pot on low and let it cook for about 9 hours, or until the beans were 
> tender.
> The next day, I cooked some macaroni and added it to the beans that were 
> warming up in the crockpot.
> To finish off the ham
> Today I took the rest of the ham and some white potatoes and
> turned them into scalloped potatoes
> Slice up the potatoes with my mandolin  and did the same with a onion, which 
> I broke up into onion rings. Added a couple cans of creamed soup, celery, 
> carrots, and broke up the rest of the ham, Seasoned them with salt/pepper and 
> mixed well and put them in the crockpot on low. It been about 8 hours, will 
> have to check to see if the potatoes are done. If so, will put the pot on 
> warm, until it is time for dinner.
> RJ 
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