The soop you can I would cook it for about fiten minutes since it is already cook. Your just reheating the soopl.I don't think you need to delute
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Saturday, October 19, 2013 10:38 AM To: cookinginthedark@acbradio.org Subject: [CnD] chicken my Mom's way Hi everyone My Mom used to bread chicken pieces then brown them on both sides in a little oil. Next, she would coat the drained, browned chicken in cream of celery soup and bake it to finish cooking. I can't remember if she diluted the soup. I'm also not sure how long it baked. I'm sure you could use any cream soup. Not for the calorie counters but good. Nancy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
