You must have missed it. She said that you absolutely line the cookie
sheets with foil or parchment paper.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Lenore Koszalinski" <emerald-l...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, October 19, 2013 7:25 PM
Subject: Re: [CnD] About Chocolate Pecan Chewies.
If you don't have parchment paper, Can you use tin foil instead? Lenore
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of ajackson...@att.net
Sent: Saturday, October 19, 2013 6:42 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] About Chocolate Pecan Chewies.
Hi every one,
I have this same recipe under a different name: Chocolate Fudge Candy
Cookies. My recipe calls for 1-1/2 cups chopped pecans or walnuts,
toasted.
I have made it several times. They are not supposed to rise, but do
spread
a small amount while in the oven. The texture of the cookie is similar to
that of brownies.
One thing you absolutely must do is line the cookie sheets with foil or
parchment, or the cookies will stick. Let them cool on the foil before
you
peel them gently away from the foil to store them.
Blessings,
Alice
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