Pizza Monkey Bread
1/2
cup (1 stick) butter, melted
1/2
teaspoon garlic salt
1
tablespoon Italian seasonings
2
cans Pillsbury Grands Homestyle Biscuits
2
cups finely chopped pizza toppings (pepperoni, cooked sausage, green
peppers, mushrooms, onions....whatever you'd like!)
1
cup marinara sauce
2
cups shredded Mozzarella cheese
Directions
Grease a bundt pan with cooking spray. Set aside.
Preheat oven to 350 degrees F.
In a small bowl, whisk together melted butter, garlic salt and
Italian seasonings until combined. Set aside.
Remove biscuits from the cans. Take a raw biscuit, and cut a slit in
the side. Use your fingers (or carefully use a knife) to open up the
biscuit to form a
Carefully tuck a pinch of cheese into the pocket of the biscuit, then
add in a teaspoon or so or marinara sauce, then add in some pinches
of your pizza toppings, top with a final pinch of cheese, then use
your fingers to pinch together the dough to seal in the pocket. Be
sure that it is well-sealed.
Dunk the pocket in the butter mixture on both sides, then place in
the bundt pan with the seam side up.
Repeat with remaining biscuits until they are all filled and placed
in the bundt pan side by side.
Pour any remaining butter mixture over the top of the biscuits in the
bundt pan, then bake for 30 minutes until the dough is cooked and
lightly browned. Remove and let sit for 5 minutes.
Carefully turn the bundt pan on top of a plate and give it a slight
jiggle to release the monkey bread. Then remove the pan and serve the
monkey bread with a side of extra marinara sauce for dipping.
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