Do I melt this on low medium or high and for how long? I don't want to burn the garlic.
Sent from my iPhone > On Oct 25, 2013, at 5:17 AM, gail johnson <mama-g...@samobile.net> wrote: > > This is supposed to cover a pound of cooked pasta. I use between half a pound > and 3/4. Once the Butter Garlic Sauce is tossed through I sprinkle Feta or > Parmesan Cheese on top. How much cheese is up to you. Begin with a minimum of > half a cup. > > > Basic Garlic Butter > 1/3 cup butter > 2 clove crushed garlic > 1/4 tablespoon dried basil > 2 teaspoons dried oregano > Directions > In a small saucepan melt butter, add garlic and saute until cooked. Add dried > oregano and dried basil and stir until heated through. > Serve warm. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
