Maybe what it means is eight chicken breast halves to make up the four whole chicken breasts.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Friday, October 25, 2013 11:30 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Grilled Chicken Bacon Sliders I'm confused by this recipe. It says, "4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole Breast)" Isn't this a contradiction? If whole breasts are not to be used, why are they even listed? Based on what is in parenthesis, I guess we are to use boneless, skinless chicken breast halves? -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Angela" <mizangie.da...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Friday, October 25, 2013 7:50 AM Subject: [CnD] Grilled Chicken Bacon Sliders > Grilled Chicken Bacon Sliders > Great tailgating or game day recipe > > 4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole > Breast) > 16 slices Thin Bacon > Cajun Spice > Salt And Pepper, to taste > 16 whole Small Dinner Rolls > 16 slices Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, > American, Swiss) > Bottled Sauces Of Your Choice: BBQ, Louisiana Hot Sauce, Teriyaki, Etc. > Toppings Of Your Choice: Tomato Slices, Grilled Onions, Lettuce, Celery > Leaves, Etc. > Spread Of Your Choice: Mayo, Mustards, Mayo Mixed With Chipotle Pepper, > Etc. > > Preparation Instructions > > Slice bacon pieces in half and fry over medium-low heat until > > Place the palm of your hand flat on the top of each chicken breast. Apply > light pressure as you slice it horizontally in half (be careful!) When > you're finished, you'll have eight thinner chicken breast pieces. Slice > each of these in half so you'll wind up with sixteen small chicken > "patties." Place a piece of plastic wrap on top of the thicker pieces and > pound gently with a rolling pin to flatten slightly. > > Brush both sides of the chicken pieces with a little bit of the bacon fat, > then season with Cajun spice and salt and pepper to taste. > > Heat a grill pan if you have one, or a heavy skillet over medium to > medium-high heat. Cook chicken pieces on the first side for a couple of > minutes, then flip them over to the other side. Lay slices of cheese > (whatever kind you'd like) on top of each piece, then top with a couple of > bacon slices. Cook until chicken is done, then remove from the pan. > > Spread both sides of dinner rolls with the spread of your choice (mayo, > mustard, etc.) and the toppings of your choice (tomato, lettuce, etc.) > Place chicken pieces in between halved dinner rolls. Serve immediately! > > Variations: > > * Brush a little BBQ sauce on the chicken before laying on the slice of > cheese and the bacon. > > * Brush a little Louisiana hot sauce on the chicken. Add bacon, then top > with a bunch of celery leaves before putting inside the buns. > > <http://m.facebook.com/l.php?u=http%3A%2F%2Fthepioneerwoman.com%2Fcooking%2F 2013%2F01%2Fgrilled-chicken-bacon-sliders%2F&h=kAQEgTV6U&s=1>http://thepione erwoman.com/cooking/2013/01/grilled-chicken-bacon-sliders/ > <https://m.facebook.com/media/set/?set=a.234105000070912.1073741977.11831698 8316381&type=1&refid=13&ref=stream>Game > Day Recipes, Snacks, Dips > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
