Hi everyone,
I copied the following from a site called "better than dorm food.com"
Nancy in OK
Meatloaf and Baked Potatoes for Two {Slow Cooker} By Heidi Diller,
October 21, 2013,
2 Servings
6 hours (15 minute
Meatloaf and Potatoes in a Slow Cooker from Betterthandormfood.com
Meatloaf Ingredients
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup bread crumbs or quick cooking oats (or in a pinch use crushed
croutons or crackers)
1/2 teaspoon Italian seasoning
pinch crushed red pepper flakes
1/2 lb. uncooked ground beef 90/10 Lean
Topping Ingredients
1/4 cup ketchup
1 tablespoon vinegar
1 tablespoon brown sugar
Potatoes
2 baking potatoes, russet
Foil
Optional Potato toppings: butter, sour cream, green onions, etc.
STEP ONE: In a medium bowl, mix together all the meatloaf ingredients. Form
into a loaf.
STEP TWO: Place the loaf onto a sheet of foil and place into the slow cooker
with the foil sides left open up. The foil just makes it easier to lift it
out when it's done, contains the meat juices and keeps clean up easy! Scrub
the potatoes and tightly wrap in foil and place next to the meat loaf in the
slow cooker.
STEP THREE: Make the meatloaf topping by mixing the 3 ingredients and
spreading over the top of the meatloaf.
COOK ON HIGH FOR 6 HOURS
LAST STEP: Carefully lift the meatloaf from the cooker by grabbing the sides
of foil.
Let it rest for 10 minutes. It slices easier if you do this. Meanwhile,
remove the potatoes and the foil from the slow cooker. Prep your potato
fixings.
Slice the meatloaf. Serve with a vegetable, or side salad. For pure
easiness, I just microwave a bag of Steam Fresh veggies.
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