Good evening. When doing this in a crockpot, do I keep the cooking time the same or is it different?
Thanks for any help. Hoping to try this recipe tomorrow. May and Prince Noah www.canadianlynx.ca On Aug 13, 2010, at 10:19 AM, Marilyn <mldeweese1...@verizon.net> wrote: > Easy Cheesy Salsa Meatloaf > 2 lbs. lean ground beef > 2/3 cp chunky style tomato salsa > 1 egg, beaten > 1/3 cup milk > 3/4 cup bread crumbs > 1 cup shredded pepper Jack Cheese > 1 tsp. salt > 1 tsp. black pepper > 1 tsp. ground cumin > Cayenne Pepper to taste > Topping: > 1/4 cup chunky-style tomato salsa > 1/2 cup shredded pepper Jack Cheese > In a large mixing bowl, combine all the ingredients (except for the > topping) and mix until just combined. Lightly grease the bottom of a > roasting pan with a few drops of vegetable oil. Wet your hands with > cold water, and form the meatloaf mixture into a loaf shape, about 6 > inches wide, by about 3 to 4 inches high. > Spread the 1/3 cup of salsa on the top of the meatloaf, and top with > the 1/2 cup cheese. Bake at 325 degrees F., for 1 hour and 15 > minutes, or until the internal temperature reaches 160 degrees. Let > rest for 10-15 minutes before serving with extra salsa on the side. > Serves 8. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
