A Lightened Up Apple Oat-Quick Bread Yield: 10 servings
Ingredients: 1 cup quick or old fashioned oats, uncooked 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/3 cup honey 1/4 cup skim milk 1/4 cup vegetable oil 1 egg 2 apples, diced Directions: 1. Preheat oven to 350°. 2. In large bowl, combine first 5 ingredients and stir well. 3. In a medium bowl, beat next 4 ingredients until creamy. 4. Stir wet ingredients into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples. 5. Transfer batter to a lightly buttered 4x8 inch loaf pan and bake 50-60 minutes or until tester comes out clean when inserted in center. Note: Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 10. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
