Trisha Yearwood's Sour Cream Cornbread
Cooking spray
1 1/4 cup self-rising buttermilk cornmeal mix
One 15-ounce can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs
Directions
Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch
cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour
cream, oil and eggs. Pour the mixture into the skillet and bake until
lightly brown, about 30 minutes.
Read more at:
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