Lemon Cheesecake Bars No need to wait for a special occasion for cheesecake. Enjoy these creamy lemon bars tonight.
Prep: 20 min - Cook: 40 min 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup (2 sticks) butter, softened 1 pkg. (8 oz.) cream cheese, softened 2 large eggs 2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 2 teaspoons grated lemon peel 1 teaspoon yellow food coloring, (optional) 1 cup sour cream PREHEAT oven to 350° F. COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan. BAKE for 25 minutes. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$Q,#A4,# S,3(T6@T*14Y$.E9#05)$#0H` ` end
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
