I have a recipe like that and have tried substituting peanutbUtter instead of chocolate and it worked out just fine.
Bill Deatherage
ing

----- Original Message -----
From: "rebecca manners" <rebeccamann...@hotmail.com
To: <cookinginthedark@acbradio.org
Date sent: Tue, 12 Nov 2013 14:56:41 -0500
Subject: Re: [CnD] Kroger Microwave Fudge

Sure.  I will paste it below.

I think it originally came from this list but don't remember.

Enjoy,

Becky

2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of dry ingredients). Put butter over top in center of dish. Microwave at High (10) 2 minutes. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer.  Cut into squares.  Makes about 36 squares.

Variations:

I have never tried either of these, but they both sound good.

PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa.  Add
peanut butter after microwaving (I like chopped peanuts for
this one.)

COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk.  Before fondant
sets, press "chocolate shot" decors into top.


-----Original Message-----
From: Colleen
Sent: Tuesday, November 12, 2013 2:29 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Kroger Microwave Fudge

A bigger batch? WOW! Would you mind sharing the recipe? Thanks.

Colleen


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