No-Bake Chocolate Peanut Butter Bars
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Mini Morsels, divided
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large
mixer bowl until creamy. Gradually beat in 1 cup
powdered sugar. With hands or wooden spoon, work
in remaining 1 cup powdered sugar, graham cracker
crumbs and 1/2 cup morsels. Press evenly into
prepared baking pan. Smooth top with spatula.
MELT remaining 3/4 cup peanut butter and
remaining 1 1/2 cups morsels in medium,
heavy-duty saucepan over lowest possible heat,
stirring constantly, until smooth. Spread over
graham cracker crust in pan. Refrigerate for at
least 1 hour or until chocolate is firm. Cut into
bars. Store in covered container in refrigerator.
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