Hi everyone,
I'm responding to the request for meatballs. Dale posted the following to
the list some time ago. I'll post more if I can find more.
Nancy in OK
COCKTAIL PARTY MEATBALLS
Yield: 15 servings
Source: "The Everyday Low-Carb Slow Cooker Cookbook"
Notes: Meatballs are always one of the first things to go
at a party, and these will be no exception. To avoid running
out, consider doubling the recipe.
INGREDIENTS
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 tablespoon minced garlic
- 1/2 cup Splenda Granular sweetener
- 1/2 cup red wine vinegar
- 1 tablespoon soy sauce
- 2 tablespoons quick-cooking tapioca
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried minced onion
- 3/4 cup water
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 (2-pound) bag frozen prepared meatballs, thawed
DIRECTIONS
Add all ingredients except the meatballs to the slow
cooker crock. Mix well, then add meatballs and stir
to coat them with the sauce. Cover and cook on LOW
for 4 hours, stirring 2 or 3 times during cooking.
Nutritional Information Per Serving (1/15 of recipe):
Calories: 76, Protein; 3 g, Carbohydrate: 10 g,
Fat: 3 g, Cholesterol: 4 mg, Sodium: 349 mg
Diabetic Exchanges: 1/2 Meat, 2 Vegetable
Important Note, Disclaimer & Copyright: Not all recipes are
appropriate for all people. Make sure a recipe is appropriate for
your meal plan. Information
provided is for informational purposes only and is not a substitute
for professional medical advice. Only your healthcare provider should
diagnose your
healthcare problems and prescribe treatment.
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