I prefer a springform pan, making the cake much easier to get out. Then again, I also use graham cracker crusts, but it sounds like yours lacks a crust so you can probably get away with a regular dish or pan coated in cooking spray. On Jan 10, 2014, at 8:38 PM, <ncboot...@gmail.com> <ncboot...@gmail.com> wrote:
> Baking dish often refers to a glass or ceramic dish. I'd use a glass pie > plate, square or rectangle glass dish you could bake something in the oven, > and so forth. > > Greg > > -----Original Message----- From: Blaine Deutscher > Sent: Friday, January 10, 2014 4:26 PM > To: Cooking in the Dark > Subject: [CnD] Cheese Cake > > Hello. I was looking over a recipe for Cheese Cake and was wondering when it > says "Pour batter into a lightly greaced baking dish" what kind of a dish > would you use? I'll send the recipe later. > > Blaine > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
