The noodles do not turn out too mushy adding them in say like the sixth
hour? I hate mushy noodles! 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of sayegh.m...@gmail.com
Sent: Friday, January 10, 2014 2:14 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Chicken noodles in the Crockpot

Will,
This is my type of recipe, the simpler the better! This recipe is going in
to my recipe collection and may wander on to my grocery list the next time I
go shopping.
Mary

Sent from my iPhone

> On Jan 10, 2014, at 1:08 PM, "Will Henderson"
<will.henderson...@gmail.com> wrote:
> 
> Hi there,
> 
> 
> 
> Thanks for all of your suggestions regarding a very simple meal in the 
> slow cooker.  Here's what I ended up doing.  I realize most of you may 
> think this is way too simple of a recipe.  I really am just learning 
> to cook more things.
> 
> I thought it was only fair that I post this for everyone since this 
> list is to both contribute and receive, right?
> 
> 
> 
> Will
> 
> 
> 
> Crockpot chicken noodles
> 
> 
> 
> 4 chicken breasts
> 
> 2 cans of cream of chicken soup
> 
> 2 cans of chicken broth
> 
> 1 stick of butter
> 
> A bag of wide egg noodles
> 
> 
> 
> Put chicken in Crockpot
> 
> Add soup, broth, and butter
> 
> Cook for about 8 hours
> 
> Somewhere in the fifth or sixth hour, remove chicken and shred
> 
> Add the chicken back into the pot and add noodles.
> 
> 
> 
> 
> 
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