Teresa MullenSent from my iPhone
> On Jan 20, 2014, at 4:36 PM, <[email protected]> wrote: > > Hi all. > I bake salmon at 350 for about 20 minutes, depending on the thickness of the > fillet. Before putting it in the oven, I put about a tablespoon of olive oil > on it, then sprinkle it with dill weed, salt and pepper, then a little lemon > juice. It is simple, but a hit every time. I like to serve it with fresh > asparagus and baked potatoes. It makes a lovely meal for company or family. > > Enjoy! > Alice > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark thank you, that does > sound really good I heard that there are two types of salmon now, are there > two kinds of salmon you can get one being Alaskan salmon or wild salmon or > are they the same and one is there also farm fed salmon which one is better? > My sister-in-law made salmon using the Jean mustard I'm trying to remember > what other ingredients she used does anyone I meant to say Dijon mustard she used other ingredients cannot remember what they were has anyone made salmon using Dijon mustard? Thanks thanks for the recipe _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
