Hi, I use seasoning salt and massage it into the steak. Next I massage ground garlic into the steak. If I am grilling, I let the steak sit on the counter until it reaches room temperature before placing it onto the grill. I have used this method for the grill, the George, and for a counter top oven that I use a lot. Mike
Exercise Daily Walk with God -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Saturday, January 25, 2014 9:19 AM To: cookinginthedark@acbradio.org; 'Blaine Deutscher' Subject: Re: [CnD] Steak preparations I like garlic on my steak, and I'm not big on pepper, so here's what I do. First get the steak to refrigerator temperature if it was frozen. Next take a bottle of olive oil and pour a bit on the top of the steak. Using clean fingers rub it all over the steak until the steak is coated with it. Place the steak on a plate and shake your seasoning on it -- I use garlic salt alone, or if I want a bit more exotic flavor I use Cavender's Greek Seasoning. Then return the steak to the fridge for at least an hour to let the "dressing" set. This is what steak aficionados call dressing a steak, and they turn out nice this way. I've used this for the grill, the oven, the stovetop, and the George too, so it's a good general dressing method for beef. You'll be amazed at the difference in flavor the oil makes on the steak -- it's the big factor why steakhouse steaks taste so much better. > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Blaine Deutscher > Sent: Saturday, January 25, 2014 1:38 AM > To: Cooking in the Dark > Subject: [CnD] Steak preparations > > good morning, or night, depending if you're geting up for the day or > just going to bed now. I want to make steak and potatos and was > wondering what some people put on their steak? I know in the > restaurants it tastes just like a little ground pepper and some salt. > Does anyone know. I know you can do a steak sauce but was wondering if > you didn't have steak sauce would a little salt and pepper taste good > with it or not? I also know, up here in western Canada, when it rains > some people cook the steak in the oven if they were going to barbecue > it. Thanks in advance. > > Blaine > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
