Nicole, if you aren't alerigic to Old or Very Old Cheddar cheese, I would
use that rather than the Blue Cheese.
The Feta is too crumbly in texture and it is too mild in flavour compared
with the Blue cheese.
CB: The Old Leather Bat
----- Original Message -----
From: "Nicole Massey" <ny...@gypsyheir.com>
To: <cookinginthedark@acbradio.org>; "'RJ'" <rjf...@verizon.net>
Sent: Friday, February 07, 2014 1:02 PM
Subject: Re: [CnD] Tonight's meal
Do you think this would work by replacing the blue cheese with feta? I
haven't cooked with feta in the past, and I'm allergic to blue cheese. (ER
trips after dinner are such a bother)
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of RJ
Sent: Friday, February 07, 2014 10:23 AM
To: citd
Subject: [CnD] Tonight's meal
Tonight I will be fixing angel hair pasta with chicken.
Will take to chicken breast and cut them down the middle lengthwise.
Add a little olive oil to one of my many cast iron skillet. ( about 1
tablespoon of oil). Will get the skillet hot and cook the chicken 3
minutes per side. Than pour in a 1/3 cup of white wine and let it
reduce itself by half. on a low heat or simmer. (About 8 minutes) Now
add the 2/3 cup of blue cheese and 3/4 cup of heavy cream to the
skillet and simmer for about another minute. Add a little white pepper
to the dish. Place skillet in preheated oven @ 375 F and let bake for
another 10 to 12 minutes. Serve over the angel hair pasta. and enjoy
with a leafy salad and don't forget the glass of white wine..
RJ
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