Two things you can do. Make sure your liquid is about 100 to 115 degrees F
for dried yeast. Or use hot water. I use 180 degrees from the hot water
dispenser and add some flour to the mix to cool it down to around 115
degrees and than add the yeast.
----- Original Message -----
From: "Nicole Massey" <ny...@gypsyheir.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, February 10, 2014 12:34 AM
Subject: Re: [CnD] Banana Oat Bread
Note that this recipe crashed, probably due to cold yeast. I suspect it
will
come out better next time.
Banana Oat Bread
2 teaspoons (1/2 package) yeast - room temperature
2 cups bread flour
1 cup quick or rolled oats
1 tablespoon sugar
1 teaspoon salt
2 tablespoons light vegetable oil
1 egg (optional)
2 medium ripe bananas, mashed
1 cup water
Add ingredients in the order listed. Choose crust. Push start.
Taken from The Bread Machine Baker by Elizabeth Harbison (not available
digitally that I've found) c1995
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Vincent
Sent: Sunday, February 09, 2014 3:47 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] (no subject)
Bread machine banana bread recipe Nicole I would like this recipe as
well.
thx
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