With the cake you used The Greek yogurt with how long do you bake it for? It only gives the temperature from what I read. Maybe I'm missing something. Blaine Sent from my iPhone
Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 > On Feb 10, 2014, at 10:56 AM, williams4...@bellsouth.net wrote: > > Yes, thank you so much. Both cakes sound wonderful. > > Sent from my iPhone > >> On Feb 10, 2014, at 12:52 PM, "Shannon Hannah" <shannonhanna...@gmail.com> >> wrote: >> >> Nancy, If you mean my old favourite recipe I have always used I pasted it >> below. >> White Cake >> Beat together: >> 1/2 cup soft butter or margarine >> 1 1/2 cups white sugar >> 1 teaspoon vanilla extract >> Add: >> 3 eggs >> 4 1/2 teaspoons baking powder >> 1/2 teaspoon salt >> Mix in alternately: >> 1 cup plain yogurt >> 2 1/4 cups flour >> Beat until smooth, if too thick add a little more yogurt or milk >> Bake in 2 round greased and floured pans or >> 13 by pan >> test for with toothpick after 25 minutes >> cupcakes test after 12 minutes >> You can also use fruit yogurt and top with whipped cream and fresh fruit. >> I usually frost with chocolate butter frosting. >> Note: this cake recipe originally was made with milk. >> >> >> >> -----Original Message----- From: williams4...@bellsouth.net >> Sent: Monday, February 10, 2014 11:28 AM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] White Sour Cream Cake >> >> Can you post the white cake recipe? >> Thanks >> Nancy >> >> Sent from my iPhone >> >>> On Feb 10, 2014, at 10:04 AM, "Shannon Hannah" <shannonhanna...@gmail.com> >>> wrote: >>> >>> Yes I used plain Greek yogurt. >>> I have a white cake recipe that I have used for years and I substituted the >>> milk with yogurt not Greek and the cupcakes where better with the yogurt. >>> So when I tried this recipe I thought of the yogurt substitution as I >>> usually have Greek yogurt on hand. I like this recipe better just for the >>> reason that the batter is thick and not messy for cupcakes. HTH >>> Shannon >>> Shannon >>> >>> -----Original Message----- From: Teresa Mullen >>> Sent: Monday, February 10, 2014 6:16 AM >>> To: cookinginthedark@acbradio.org >>> Subject: Re: [CnD] White Sour Cream Cake >>> >>> >>> >>> Teresa MullenSent from my iPhone >>> >>>> On Feb 9, 2014, at 9:53 PM, "Shannon Hannah" <shannonhanna...@gmail.com> >>>> wrote: >>>> >>>> I made this recipe yesterday for a family get together. I used Greek >>>> yogurt in stead of the sour cream. The batter was really thick which was >>>> great because I was making medium size cup cakes and using a small spoon >>>> it was very easy to fill the cup cake papers. I thought as the batter was >>>> so thick the cupcakes might of been heavy but they turned out great. Moist >>>> and light. I did have sour cream but I prefer using yogurt. The recipe is >>>> pasted below. >>>> >>>> White Sour Cream Cake >>>> >>>> 2 cups flour >>>> 2 teaspoons Baking powder >>>> 1 teaspoon Baking soda >>>> 1/2 teaspoon Salt >>>> 1/2 cup Shortening >>>> 1 cup White sugar >>>> 2 Eggs (beaten well) >>>> 1/2 teaspoon Vanilla >>>> 1 cup Sour cream >>>> >>>> Sift flour, baking powder and salt together. Cream shortening and sugar, >>>> and well beaten eggs and vanilla and mix well. Dissolve baking soda in >>>> mixture alternately with sifted dry ingredients. Bake in greased 8 inch >>>> layer cake pans 20 to 25 minutes at >>>> 350. >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark so instead of the >>>> sour cream, you used Greek yogurt instead right? >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
