Tortilla chips made from flour tortillas instead of corn tortillas.  If you've 
ever had them, you know that they are different.  Personally, I think they are 
better.  Now, what I'm wondering is this:  Rather than getting out the deep 
fryer for making them, can they be made in the oven?  If so, does anyone have 
suggestions on temperature and time, and just how they can be made?  Thanks in 
advance.

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Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
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