Here's the salad recipe we made at the cooking group today, I attend monthly. I had to substitute green onions for the red one, the store didn't have any loose ones, and I also used grape tomatoes, instead of the cherry ones. Spring Salad With Light Feta Dressing
6 cups torn Boston or romaine lettuce 2 cups peeled cucumber chunks 12 cherry tomatoes, halved 4 slices red onion 1 sliced sweet green pepper Dressing: ½ cup plain yogurt ¼ cup crumbled Feta cheese 1 clove garlic, minced ¼ tsp dried oregano Salt and pepper to taste. Dressing: In large bowl, combine yogurt, cheese, garlic, oregano, salt and pepper to taste. On each of 4 plates, arrange cucumber, tomatoes, onion and green pepper on lettuce. Pass dressing separately. Per serving: 105 calories. 6g protein, 4g fat, 12g carbohydrates. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
