Yes, that's correct: By putting the eggs in the skillet and covering the skillet, you do not have to flip the eggs over. A friend who was a chef at one time taught me that method, and I never use any other method, now. You can use butter or Pam or whatever you wish.
Hope you find this method to be of use. Take care. Jennifer On 4/12/14, Abby Vincent <aevinc...@ca.rr.com> wrote: > How about frittatas. This is a potato dish, sort of baked mashed potatoes > as the base. A few years ago someone sent a recipe to the list that called > for red and green peppers and some other veggies. It was great, but now I > can't find it. There are some where your use mini muffin tins, but it's > usually a baking pan. If someone has the recipe I'm talking about, please > repost. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Teresa Mullen > Sent: Saturday, April 12, 2014 4:13 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Egg recipes or casseroles breakfast stuff > > I just got a bit of this message, so when you fry eggs, and you placed him > on a medium heat with I use butter but I'm sure some of you use oil but > anyway just place them in the pan and let them cook with a lid covered over > them? You don't have to flip them? That is my problem I can never do Friday > my set > > Anyways I can never cook fried eggs, when I do try to flip them over they > end up somewhere else! LOL I am not crazy about runny white eggs so like you > said you just have to test them to where I would like them awesome good to > know thanks for the tip > > Teresa MullenSent from my iPhone > >> On Apr 11, 2014, at 6:31 PM, Jennifer Chambers <jennile...@gmail.com> >> wrote: >> >> Someone--I believe it was Lenore--asked if one of the above egg dishes >> needed to be flipped, and the answer is no. If you cover the pan with >> a lid, it helps set up the egg whites nice and firm. >> >> You can cook eggs-over-easy the same way: Cover the pan with a lid, >> set the bruner to medium heat, put your bread in the toaster. When >> the eggs start to sizzle, let them cook another 15 to 20 seconds, then >> turn off the flame. Let the pan sit, covered, on the stove. Your >> toast will pop up very soon after. Quickly butter the toast, then >> slip your eggs out of the pan. >> >> You'll have to experiment with this method. Some like the yolks to be >> hard-cooked; some like them a bit runny. Others like them very runny >> with slimey egg whites. I cannot abide slimey egg whites! If you >> cannot do so, either, and you find that yours are slimey, it means you >> didn't cook them quite long enough. As I said, you'll need to >> experiment a bit. >> >> hth >> >> Jennifer >> >>> On 4/8/14, Donald <kai.cat...@bmts.com> wrote: >>> >>> Cheddar Bacon Wake-Up Casserole >>> >>> >>> >>> 2 cups plain croutons >>> >>> 2 cups shredded cheddar cheese >>> >>> 4 slices bacon crisp-cooked, drained, and crumbled >>> >>> 2 cups milk, not skim >>> >>> 3 beaten eggs >>> >>> 1/2 teaspoon prepared mustard >>> >>> 1/8 teaspoon onion powder >>> >>> >>> >>> 1. In a mixing bowl, toss together the croutons, cheddar cheese and >>> cooked >>> >>> bacon or ham. Turn into an 11x7x2-inch baking dish or 6 individual >>> 5-inch >>> >>> round baking dishes. >>> >>> 2. In another bowl, beat together the milk, eggs, mustard, onion >>> powder and >>> >>> pepper. Pour the mixture over the crouton mixture in the baking dish. >>> Cover >>> >>> and refrigerate overnight. >>> >>> 3. Bake, uncovered, in a 350° oven for about 45 minutes (15 minutes >>> for >>> >>> individual baking dishes) or till a knife inserted near center comes >>> out >>> >>> clean. Let baked casserole stand for 5 minutes before serving. Makes >>> 6 to 8 >>> >>> servings. >>> >>> Note: If desired, halve recipe, except use 2 eggs. Let stand over >>> night, Bake in a greased 9-inch >>> >>> pie plate in a 350° oven for 25 to 30 minutes. Makes 3 or 4 servings. >>> >>> >>> >>> Cheese Quich >>> >>> >>> >>> 9 inch unbaked pie crust >>> >>> 2 cups milk, whole or partially skimmed or table cream >>> >>> 1 cup cheddar cheese, grated >>> >>> 3 eggs >>> >>> 1/8 tsp pepper >>> >>> 1 tbsp chopped onion, optional >>> >>> 1/4 tsp paprika >>> >>> >>> >>> Scald milk/cream, add cheese to melt, let cool. >>> >>> Beat milk and eggs, add spices/flavorings. >>> >>> Pour into pie shell. >>> >>> Bake at 375' for 45 minutes. >>> >>> Pie crust should be golden, filling should be set. >>> >>> Optional Additions: >>> >>> ¼ cup cooked bacon chopped >>> >>> ½ cup broccoli flowerettes, no stalks >>> >>> ½ cup sliced mushrooms >>> >>> >>> >>> >>> >>> ----- Original Message ----- >>> From: "Teresa Mullen" <teresamulle...@gmail.com> >>> To: <cookinginthedark@acbradio.org> >>> Sent: Sunday, March 30, 2014 1:52 PM >>> Subject: [CnD] Egg recipes or casseroles breakfast stuff >>> >>> >>> Hello everyone I am looking for some egg recipes. What is quiche >>> Lorraine? >>> Is that one that takes eggs? I have heard of it, but don't know if I >>> tried it before. Would you please send some egg recipes such as in >>> casseroles or using a piecrust thanks >>> >>> Teresa MullenSent from my iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
