This recipe reminds me that I've been looking for a long time for a good
recipe for coconut cake.  Does anyone have one?  Thanks.


Deb


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of o...@rogers.com
Sent: Wednesday, April 23, 2014 3:04 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Coconut Pie

I would say that you can tell if this mixture is lemon coloured by its all 
round blended texture when mixed (preferably with an electric mixer).

The eggs would make the texture light, yet firm; the mixture itself would be

thick, as in a pie filling.

CB:  The Old Leather Bat


----- Original Message ----- 
From: "Charles Rivard" <wee1s...@fidnet.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, April 22, 2014 8:27 PM
Subject: Re: [CnD] Coconut Pie


> How will a blind person know when this salt, egg and sugar mixture is 
> lemon colored?  Have you, personally, made this?  Thanks.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're 
> finished, you! really! are! finished!
> ----- Original Message ----- 
> From: "SL Hannah" <slhannah2...@gmail.com>
> To: "Cooking In The Dark" <cookinginthedark@acbradio.org>
> Sent: Tuesday, April 22, 2014 6:39 PM
> Subject: [CnD] Coconut Pie
>
>
>>                                Coconut Pie
>>
>> 1 1/2  Cups          Sugar
>> 2                    Eggs
>> 1/2  Teaspoon      Salt
>> 1/2  Cup           Margarine -- softened
>> 1/4  Cup           Flour
>> 1/2  Cup           Milk
>> 1 1/2  Cups          Grated Coconut
>>
>> Beat together sugar, eggs, and salt until lemon colored.
>> Add margarine and flour and blend well.
>> Beat in milk then fold in 1 cup of coconut.
>> Pour filling into 9" unbaked pie shell.
>> Top with remaining coconut.
>> Bake in 325 degree oven for 1 hour.
>>
>> - - - - - - - - - - - - - - - - - -
>>
>> NOTES : This is a delicious tried and true recipe.
>>
>>
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