-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Angela Sent: Wednesday, March 12, 2014 4:38 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Cheesecake Bars
Brownie Cheesecake Bars Crisco® Original No-Stick Cooking Spray 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 3 large eggs, divided 1/4 cup water 3/4 cup chopped walnuts 2 (8 oz.) packages cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract Smucker's® Sundae Syrup Chocolate Flavored Syrup, or fruit dessert topping HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs. Stir in nuts. Spread in 13 x 9-inch baking pan. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter. BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
