From: marilyn deweese [mailto:[email protected]] Sent: Saturday, June 09, 2012 7:42 AM To: April Stahl; Doris Pennington Cc: Joyce Porter Subject: Warm Brownie Pudding Warm Brownie Pudding 1 19.5 oz package fudge brownie mix 1/2 c. vegetable oil 3 large eggs 1/4 c. water 1 1/2 c. firmly packed light brown sugar 3 TBS. unsweetened cocoa powder 1 1/3 c. boiling water ice cream or whipped cream(optional) Preheat oven to 350 degrees. Grease two 9 inch square baking dishes. Combine the brownie mix, oil, eggs and 1/4 c. water in a medium bowl. Mix well about 1 minute. Divide the batter evenly between the prepared baking dishes. Combine the brown sugar and cocoa in a small bowl. Mix well. Sprinkle half of the brown sugar mixture evenly over the batter in each baking dish. Pour half of the boiling water on top of the brown sugar mixture in each baking dish. Bake the pudding until set, about 23 minute. Serve with ice cream or whipped cream, if desired. From Sandy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
