Okay, I have almost everything I need for this, in my kitchen.
However, I have Quik (sweetened, of course)  or instant coaco mix
(also sweetened).  Can I cut down on the sugar and use one of these,
instead of unsweetened powder?  Thanks all and Happy Weekend...(Smile)

On 4/26/14, Lenore Koszalinski <[email protected]> wrote:
>
>
>
>
> From: marilyn deweese [mailto:[email protected]]
> Sent: Thursday, June 14, 2012 1:36 PM
> To: Joyce Porter; Lenore Koszalinski
> Subject: Fw: (games) Cyber Cookoff winner: BROWNIE IN A MUG
>
>
>
>
>
> ----- Original Message -----
>
> From: Immigrant <mailto:[email protected]>
>
> To: [email protected]
>
> Sent: Wednesday, June 13, 2012 7:43 PM
>
> Subject: (games) Cyber Cookoff winner: BROWNIE IN A MUG
>
>
>
>
>
> BROWNIE IN A MUG
> 1 12-ounce microwaveable mug
> 2 tablespoons flour
> 4 tablespoons sugar
> 2 tablespoons baking cocoa
> 1/4 teaspoon salt
> 1 egg
> 3 tablespoons milk
> 3 tablespoons oil
> 1 teaspoon vanilla
> 1/2 cup chocolate chips
> Mix flour, sugar, cocoa and salt in the mug. Add egg, milk, oil and
> vanilla;
> stir vigorously until batter is thoroughly mixed. Place the mug in the
> microwave and cook on high 1 minute. Add chocolate chips; don't stir. Cook
> an additional 45-60 seconds. Remove from microwave: the brownie will
> continue to cook while cooling. Cool at least 5 minutes. Serve warm, with
> two spoons for sharing. Or, tip the brownie out onto a plate.
> Option 1: Instead of an egg, add 2 tablespoons of water.
> Option 2: Replace the oil with melted butter.
> Option 3: Garnish with whipped cream.
>
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