hey, all these forwards in my inbox. I'm not going to read them, I don't know if you ever made and I don't want to see other people's list stuff. This is just my opinion but 97 messages in my inbox most of which are brownies are way way way too much
Sent from my iPhone > On Apr 26, 2014, at 8:28 PM, "Lenore Koszalinski" <[email protected]> > wrote: > > > > -----Original Message----- > From: marilyn deweese [mailto:[email protected]] > Sent: Saturday, July 14, 2012 12:13 PM > To: Joyce Porter; Lenore Koszalinski > Subject: Fw: [Exchanging-Recipes] Chocolate Mousse Brownie Dessert > > > ----- Original Message ----- > From: "jackie" <[email protected]> > To: <[email protected]> > Sent: Saturday, July 14, 2012 11:46 AM > Subject: [Exchanging-Recipes] Chocolate Mousse Brownie Dessert > > >> Chocolate Mousse Brownie Dessert >> >> Treat yourself to velvety chocolate mousse baked into rich, chewy >> brownies. It's a dessert easy enough for everyday yet elegant enough for >> guests. >> >> Source: Betty Crocker >> >> Dessert >> 1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix >> (with chocolate syrup pouch) >> 1/4 cup water >> 1/3 cup vegetable oil >> 2 eggs >> 3/4 cup whipping cream >> 1 bag (6 oz) semisweet chocolate chips (1 cup) >> 3 eggs >> 1/3 cup granulated sugar >> Chocolate Whipped Cream, if desired >> 3/4 cup whipping cream >> 3 tablespoons powdered sugar >> 2 tablespoons unsweetened baking cocoa >> >> Heat oven to 350 F. Grease bottom only of 13x9-inch pan or 10-inch >> springform pan. >> >> In large bowl, stir brownie mix, chocolate syrup, water,oil and 2 eggs >> until well blended. Spread batter in pan. >> >> In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips >> over medium heat, stirring constantly, until chocolate is melted and >> mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the >> granulated sugar with electric mixer on medium speed until foamy; stir >> into cream-chocolate mixture. Pour evenly over batter. Bake rectangular >> pan about 45 minutes, springform pan about 1 hour 5 minutes, or until >> topping is set. Cool completely, about 1 hour. >> >> In small bowl, beat all whipped cream ingredients with electric mixer on >> high speed until soft peaks form. >> >> Serve dessert with whipped cream. Store in refrigerator. >> >> Variation >> >> Make it your way! Create butterscotch mousse bars by using butterscotch >> chips in place of chocolate chips in the mousse layer. >> >> >> >> >> >> >> ------------------------------------ >> >> Yahoo! Groups Links >> >> <*> To visit your group on the web, go to: >> http://groups.yahoo.com/group/Exchanging-Recipes/ >> >> <*> Your email settings: >> Individual Email | Traditional >> >> <*> To change settings online go to: >> http://groups.yahoo.com/group/Exchanging-Recipes/join >> (Yahoo! ID required) >> >> <*> To change settings via email: >> [email protected] >> [email protected] >> >> <*> To unsubscribe from this group, send an email to: >> [email protected] >> >> <*> Your use of Yahoo! Groups is subject to: >> http://docs.yahoo.com/info/terms/ >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
