Yes;I agree with Alice. I tried foil, and burned my fingers trying to take it off. also, I like to add a few drops of water to the skillet. It steams the eggs and helps to alleviate the crispy edges that sometimes occur when frying eggs.
Colleen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
