When you heat the pan up good, put your butter and egg in, put the lid on
and turn the stove down to simmer, you'll be able to cook the eggs without
flipping. I put a couple teaspoons worth of water in before putting on the
lid.
... and nothing wrong with crispy edges; I like them. I prefer my version
of fried eggs on the harder side anyway.
Kathy.
-----Original Message-----
From: Nancy Martin
Sent: Sunday, April 27, 2014 10:20 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] cooking eggs
Hi everyone,
I have a ten inch skillet which has no lid. I use it to cook bacon and fried
eggs. My efforts to flip the eggs meet with varying degrees of success. I'm
wondering if covering the pan with foil would trap enough heat to cook the
tops of the eggs. Does this sound totally ridiculous? I'll be interested in
your thoughts.
Nancy Martin
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